But we have a two story house and the downstairs is always cool so we're surviving but I have just refused to cook until it cools down. Not many people have air conditioning as it's generally not needed. And I hate pumpkin spice! But we've had the most brutal heat wave in Northern California: 111 degrees yesterday by the Bay. I love the long days, the warm weather, lounging in the pool, all the wonderful fresh fruits and picnics.
RHYS BOWEN: If you had asked this question a week ago I would have said I was not ready for summer to end. I’ll definitely have to make time for snack and reading breaks! Lastly, it still feels like summer in Seattle-sunny and the 80s-so we’ll definitely get in a few walks and hit up the market for juicy nectarines and other goodies.ĭEBS: Ingrid, give us the pumpkin bread recipe! I love sorting and purging, so it isn’t really work, but even when though I enjoy it, I find my stamina can wane partway through the process. We also just had some interior painting done, which has provided the opportunity to rearrange art work and sort and purge (thanks for the wonderful organizing tips on Friday, Kathy!). I’m working on a chunk of my next book-the standalone-that I’ll be sending to my agents and editor this week.
I’ll admit that I’ve never tried a pumpkin spice latte, but my mom makes the most delicious pumpkin bread that I wouldn’t turn down any time of year! This year Labor Day weekend is a weekend of work for us, but mostly good work. INGRID THOFT: Fall is my favorite season, so I’m not as sad to see summer go as most people.
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